Last year I said that I’d probably cut back on my “endless shrimp” consumption at Red Lobster this year. Well, I was wrong…

We headed down to Red Lobster a few weeks ago for the fourth year in a row and I kicked my personal “best” up to 82 shrimp this year. I could have eaten more but everyone else was bored of watching me eat, so I stopped while I still felt good (and before I got left at the restaurant).

For those of you wondering what the “trick” is to eating that many shrimp (and a salad and biscuits) AND to not feel miserable afterwards, it’s really quite simple. Here’s what I did this year…

1. Ate some Slyders the night before. I think that those bad boys are the key to an iron stomach…if you can handle 7 or 8 of those puppies , you can handle anything. (Side note: while they are small, that’s really twice as many as I’d suggest eating at one time.)
2. Started the day off with a small “meal”…just some bread.
3. Had a sandwich for lunch.
4. Didn’t drink a whole lot at dinner.
5. Ate mostly Shrimp Scampi. You don’t have the breading that comes with fried shrimp and the garlic butter helps.

So there you have it. And I can’t take all of the credit as I’ve watched too many “competitive eating” events this year and have gained tips here and there (thanks to ESPN for thinking that eating is really a sport).

And a word of personal advice. If you start to feel uncomfortable, you’ve already had too much and should really stop eating. It’s really not worth it to needlessly feel sick to your stomach and you won’t enjoy shrimp much for a while after that. Just trust me on this one and don’t do it.

So what will next year hold? I’m making no predictions since I’m obviously not too good at that. But you can be sure that my goal won’t be a number, but rather not feeling bad afterward and truly enjoying my feast of shrimp.

The kids took in quite a haul last night since the weather was nice and since we took them to my parents neighborhood again this year since people actually give out candy there (including full sized candy bars…and hot dogs)…for some reason most people/households in my neighborhood don’t partake in much of anything that involves decorating, landscaping, mingling, etc.  That’s fine I suppose, but it makes for a boring Halloween through New Years.

(Our first Christmas in our house I lit up the entire roof with Christmas lights…which made it easy for people to find our house (and gave me quite an electric bill)…but lately I’ve just stuck with some “icicle” lights and can tell anyone who hasn’t been to our house to look for the house with Christmas lights…and I’m not exaggerating.)

Anyway, back to Halloween for a moment…

We didn’t get started until around 7 pm (so much for the “official” trick-or-treating hours) and wrapped things up around 8:15 pm or so.  Last year it was so cold that I think the kids might have lasted 45 minutes (probably less), but last night was truly ideal…a little brisk but not too cold, on the brink of raining but not raining, with the wind howling and rustling leaves down the street.  Very ideal indeed.

But Halloween is over and now it’s time to start talking turkeys, pies, football and Christmas and New Years parties.  There are only three weeks until Thanksgiving and eight and a half weeks left in the entire year.  Where, oh where, does the time go?

So when is the 2008 Valentines Day candy going to appear? I’m having a hankering for Sweet Tart Hearts and buying over priced flowers, aren’t you?

OK, I’m being a little sarcastic (maybe not about the candy part), but is it just me or are the retailers truly pushing out the various “holiday” merchandise much quicker than before? I began to see “back-to-school” supplies in early July (presumably to make way for the upcoming “seasonal” items), Halloween costumes and candy in late August (at both Target and Wal-Mart) and Christmas merchandise in mid-September (at Target and I’d assume the same at Wal-Mart and other similar retailers). Then in yesterday’s paper I saw Halloween and Christmas items in the Kohl’s ad on the same page. (Apparently fall/harvest/Thanksgiving is all lumped together with Halloween.)

Being a “marketing type” and knowing that Halloween and Christmas merchandise are both huge money makers for retailers, I can understand why you’d want these items in front of customers as long as possible. But it’s a little creepy looking at graveyards, skeletons, zombies, mummies, witches, werewolves, vampires, bats, rats, spiders and disembodied heads in crystal balls while hearing Bing Crosby singing “Have Yourself A Merry Little Christmas” in the background. But maybe it’s just me…

This ad is from the coupon section found in the Sunday Indianapolis Star in October 2007.   Simple, nice use of color, and most importantly, it’s going to “save” me a dollar.  (I ran out of Reese’s Peanut Butter Cups today, so it’s time to restock.)

Who hasn’t been disappointed with food that looks great in an advertisement, yet doesn’t quite live up to expectations? Well, this pictorial page confirms what we already knew about the look of the food.

Now if only there were a way to do the same thing with the taste of the food…as my least “favorite” restaurant says, “Everyone Deserves a Good Meal.” Now if only they (and many others) could only deliver on that promise the world would be a better place.

Luckily Yats! never disappoints and I’m salivating at the thought as I type this. It may not be “pretty”, but boy do they have some fine Cajun/Creole food at an excellent price.

Oh, and did I mention that I’m not typically a “picky eater”? I’ll try most anything (reasonable) at least once, with the exception of the non-starchy vegetables, and I actively seek out non-chain eateries. I think I’ll have to blog my list of local eats some day. Until then, parents, don’t let your children eat crappy food. And please don’t subject your friends and family to it either. That just wouldn’t be nice.