Apparently screws are a meat additive now?

Last night I went with my family to Cheeseburger in Paradise on Southport Road (4670 Southport Crossings Drive, Indianapolis IN 46237, Phone: 317-883-4386, Fax: 317-883-4086) because my 3 year old really liked it the first time we went with my parents a month or two ago.  Last time they served up the best Mushroom & Swiss burger that I’ve ever had (and I’ve had a lot) so of course there was no argument from me.

So we got our food, ate our diner and everything was great.  I wasn’t terribly hungry so I cut my sandwich in half (left side above) and boxed the rest up to have for lunch on Saturday (today).

So around lunch time today (Saturday) I headed to the refrigerator to heat up my leftover sandwich, my 4 year old’s left over mini-burger (right side above) and my fries.  As I took a bite of my sandwich I immediately felt something hard in my mouth and thought that it might be gristle.  As I cleaned off the meat around it I suddenly realized that it was not gristle, but instead something metal.  I spit it out of my mouth immediately and was floored to see that it was some sort of small screw (next to the mushroom above).

Then I called the restaurant to talk to a manager who took my information and was going to get in touch with his supervisor and get back with me.  This is where we are now.

As I’ve thought about this more and more over the past hour I am getting more and more angry about this.  While I didn’t get hurt (hopefully there’s nothing on the screw or it was sterilized by the heat) what if this had been in one of my children’s sandwiches?  While my 3 and 4 year old would hopefully spit it out, I’m not sure that my 1 year old would.  And it’s just redicilious to have to worry about this when going out to eat.  I know that accidents happen, but this is downright insane.  Am I wrong?

Anyway, we’ll see what response I get back from Cheeseburger in Paradise.  In the meantime I’d suggest taking a metal detector with you when you go out to eat.

But the strangest thing that I saw was related to the menu.  They now offer combos that come with a salad or a slice of pizza.  A decent sized salad or a normal slice of pizza.  Pizza just doesn’t seem like a good option to go along with my Fettucini Alfredo and stack of bread sticks for more than one reason so I opted for the salad.  Maybe we’re a test market (which we often are), in which case I doubt that will be an option the next time I go there.  But that struck me as odd and I made a note to myself to blog about that and see what everyone else thought.

Anyway, I’m getting excited about the track opening up and am looking forward to the Indy 500 and festivities. The month of May is quite exciting around here. And I’m praying that we avoid any tragedy ourselves here…that’s been plenty of that through the years.

Salivate with me if you will…

Snacks & Appetizers

• Summer sausage, cheese (cheddar, swiss & mozzarella) & crackers (Keebler Club & Town House). And toss in a cheese ball for good measure.
• Deviled eggs. Is there a more tasty, more addictive food that’s not that good for you? I could eat deviled eggs.
• Ham roll ups. My mom has made these for years, usually on New Years Eve.
• Ham salad on tiny pumpernickel bread. Addicting for some reason.

The Main Course

• Turkey and dressing (and possibly stuffing if I’m in the mood). Good tender, juicy & moist turkey with that awesome aroma.
• Spiral sliced, glazed ham. Need I say more?
• Mashed potatoes. The real thing with plenty of butter. Topped with gravy or noodles or just plain, it’s all good.
• Rolls. Warm and soft also with plenty of butter.
• Cranberry Sauce. Yes, I like the stuff that comes out of a can. But if you want to whip your own up, knock me out.

Treats

• Pumpkin pie. I’m not sure what it is about pumpkin pie, but it just hits the spot. And that’s even after being in a pumpkin pie eating contest last year.
• Peanut butter fudge. Truly tasty.
• Bourbon balls. For some reason Jack Daniels laced chocolate treats hit the spot, even for non-drinkers. In the “liquor foods” category these have to be right up there with rum cake and bread pudding (with rum soaked raisins).
• Buckeyes. These aren’t something that are a common staple at functions that I attend, but when I find some you’ll know I’ll dig in.
• Cheap “holiday cookies”. You know what I’m talking about. The box or bag of colored sugar coated cookies that you can pick up for a buck at any grocery store. These aren’t the best thing in the world, but they bring back childhood memories, as my grandma always seemed to have these around. Eat them with a cup of coffee and they suddenly seem a bit more fancy.
• Mint M&M’s. I am so disappointed that these are a seasonal item, but rest assured, there’s an extremely good chance you’ll find a bag of these in my house well into the next fall. Last year I think I bought about a dozen bags and have just now broken into my last one since they’re on the shelves again. (Tip: store these in the refrigerator or freezer.)

So, what makes your personal favorites list? I left a lot of options off of the list, so please chime in.

This ad is from the coupon section found in the Sunday Indianapolis Star in November 2007.  For some reason Thanksgiving ads don’t seem to get much attention as everyone is eager to roll out the Christmas ads the moment Halloween is over.  That said, there wasn’t that wide of a selection to choose from.  But there are numerous Christmas ones showing up (which I promise not to post until after Thanksgiving).

We headed down to Red Lobster a few weeks ago for the fourth year in a row and I kicked my personal “best” up to 82 shrimp this year. I could have eaten more but everyone else was bored of watching me eat, so I stopped while I still felt good (and before I got left at the restaurant).

For those of you wondering what the “trick” is to eating that many shrimp (and a salad and biscuits) AND to not feel miserable afterwards, it’s really quite simple. Here’s what I did this year…

1. Ate some Slyders the night before. I think that those bad boys are the key to an iron stomach…if you can handle 7 or 8 of those puppies , you can handle anything. (Side note: while they are small, that’s really twice as many as I’d suggest eating at one time.)
2. Started the day off with a small “meal”…just some bread.
3. Had a sandwich for lunch.
4. Didn’t drink a whole lot at dinner.
5. Ate mostly Shrimp Scampi. You don’t have the breading that comes with fried shrimp and the garlic butter helps.

So there you have it. And I can’t take all of the credit as I’ve watched too many “competitive eating” events this year and have gained tips here and there (thanks to ESPN for thinking that eating is really a sport).

And a word of personal advice. If you start to feel uncomfortable, you’ve already had too much and should really stop eating. It’s really not worth it to needlessly feel sick to your stomach and you won’t enjoy shrimp much for a while after that. Just trust me on this one and don’t do it.

So what will next year hold? I’m making no predictions since I’m obviously not too good at that. But you can be sure that my goal won’t be a number, but rather not feeling bad afterward and truly enjoying my feast of shrimp.

So when is the 2008 Valentines Day candy going to appear? I’m having a hankering for Sweet Tart Hearts and buying over priced flowers, aren’t you?

OK, I’m being a little sarcastic (maybe not about the candy part), but is it just me or are the retailers truly pushing out the various “holiday” merchandise much quicker than before? I began to see “back-to-school” supplies in early July (presumably to make way for the upcoming “seasonal” items), Halloween costumes and candy in late August (at both Target and Wal-Mart) and Christmas merchandise in mid-September (at Target and I’d assume the same at Wal-Mart and other similar retailers). Then in yesterday’s paper I saw Halloween and Christmas items in the Kohl’s ad on the same page. (Apparently fall/harvest/Thanksgiving is all lumped together with Halloween.)

Being a “marketing type” and knowing that Halloween and Christmas merchandise are both huge money makers for retailers, I can understand why you’d want these items in front of customers as long as possible. But it’s a little creepy looking at graveyards, skeletons, zombies, mummies, witches, werewolves, vampires, bats, rats, spiders and disembodied heads in crystal balls while hearing Bing Crosby singing “Have Yourself A Merry Little Christmas” in the background. But maybe it’s just me…

This ad is from the coupon section found in the Sunday Indianapolis Star in October 2007.   Simple, nice use of color, and most importantly, it’s going to “save” me a dollar.  (I ran out of Reese’s Peanut Butter Cups today, so it’s time to restock.)

I must admit that the competitive eating circuit intrigues me a bit (and sort of disgusts me at the same time).

With that said, I am happy to see Major League Eater Joey Chestnut beat reigning champion Takeru Kobayashi AND set a new hot dog record (66 hot dogs and buns in 12 minutes) in the 2007 Nathan’s 4th of July Hot Dog Eating Contest. (Apparently Kobayashi had a “reversal of fortune” but was credited with 63 hot dogs.)

How gluttony became a sport AND entertainment is beyond me, but I must say that I’d prefer to watch that over any reality program.

[Photo courtesy of and copyright held by Chris Chin -- Thank you, thank you, thank you!]